COOKING TIPS2018-10-02T17:57:04+00:00


A simple guide to cooking the premium quality Parwan Prime beef and lamb.

Mark Mills, the renowned Chef of the famous Plough Restaurant, only serves the best to his customers. Here are some of his tips on getting the best from every cut of Parwan Prime.

Cooking Tips

Porterhouse Steak

Rack of Lamb

Ribeye Steak

Lamb Backstrap

Lamb Rump

Leg of Lamb Roast

Scotch Fillet Steak

T-Bone Steak

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